The difference between food grade industrial grade silicone gel.

Food grade can directly touch food/human body, while industrial grade can only be used in factories/machinery and must not be mixed. Please refer to these simple explanations for more details:

1.In terms of safety:
Food grade: After strict testing, it does not contain heavy metals or toxic additives. High temperature cooking and microwave heating will not release harmful substances, meeting safety standards such as FDA and GB 4806.
Industrial grade: No safety requirements, may contain impurities or toxic additives, high temperature may emit odors/toxic gases, and there are health risks when touching food and skin.
2.In terms of usage:
Food grade: silicone spatula, baking mold, lunch box sealing ring, baby pacifier, dental glue, medical catheter.
Industrial grade: door and window sealant, automotive seals, electronic equipment waterproof adhesive, industrial molds (for making crafts/cement).
3.In terms of experience:
Food grade: Basically tasteless, washed 1-2 times to clean, and does not deform or precipitate even after repeated cooking.
Industrial grade: has a pungent odor (difficult to remove), is prone to softening and deformation at high temperatures, and may also emit oil.
4.How to choose:
When buying products that can be used to touch food/babies, you must check the packaging label for "food contact use" and "FDA/LFGB/GB 4806";
The price is too cheap, there is no safety label, and it is said to be "for food use". It is highly likely to be an industrial grade counterfeit. Don't buy it.